Vegetarian Shrimp


Shrimp was a favorite pre-vegan food of mine! I’m a huge fan of veganizing traditional dishes. Since I started experimenting with this vegan shrimp recipe, I have to say that it is FANTASTIC!! This recipe, which uses meaty king oyster mushrooms and a flavorful breadcrumb topping, will become a go-to favorite.

Recipe for vegan shrimp

Only a few simple ingredients and a little cooking time are needed to produce this delicious vegan shrimp recipe. This recipe mocks the flavors and textures of southern fried shrimp, one of America’s all-time favorite dishes, but it’s much better for you.

King oyster mushrooms, if you’ve never seen them before, are a tall, lanky fungus. Stamens are in the shape of a large cylinder.

Shrimp dish made entirely of plant-based ingredients

As a side note, depending on where you live, they may go by a different name. Additionally, they’re known as the King Browns, which is another name for them.

To make a ‘S’ shape, cut a ‘S’ shape the wrong way around in the middle of the circle-shaped slice of mushroom’ and then turn it over. Two’shrimp’ forms, one vegan, will be created which is gluten free and taste great.

Gluten free vegan shrimp

Whether you want a quick simple snack or a robust complement to your pasta,free gluten, soup, soy free or sandwich, All Vegetarian Inc. Vegan Shrimp is perfect. 100% vegan seafood that is devoid of animal products, non-GMO, and includes no trans fats as well as gluten free and soy milk.

Recipe for the Best Vegan Shrimp

After you’ve chopped through all of your shrimp and prepared them for breading, it’s time to cook! Three little bowls, one with flour, one with flax seed and the other with my bread crumb mixture, were set up on my counter.

After coating them with flour, I dipped them in wet flaxseed to finish them off. Like egg, flaxseed serves as a glue to hold things together. It does an excellent job of securing everything in place.

Shrimp dish made entirely of plant-based ingredients

After that, it’s time to coat the vegan shrimp in the breadcrumb mixture. Simple snack to prepare, just combine some prepared breadcrumbs with the Old Bay Seasoning blend and stir until well combined. Old Bay Seasoning was mixed with Blue Dragon Panko breadcrumbs. Old Bay is a delicious seasoning with a powerful flavor and a kick to it.

After that, it’s time to bake the vegan shrimp for around 20 minutes in the oven. You may also stir fry these if you wish, but I try to keep things as simple as possible when it comes to preparing food. Using an air fryer is a fantastic alternative as well.

Make Vegan Shrimp: Follow These Directions!

Bake on the middle shelf of a preheated oven set to medium to high heat. King oyster mushrooms cook and soften up in record time. Don’t forget to line your baking sheet with parchment paper before you begin baking!

Shrimp dish made entirely of plant-based ingredients

Because every oven is different and has variable strengths, these cooking materials are merely suggestions. Take them out of the oven when they’re heated but not scorched.

Vegan shrimp

As a finger meal, these vegan shrimp are fantastic with a dipping sauce. As for the sauce, vegan mayonnaise works just fine, but I prefer a punchy sauce so I prepared my own vegan shrimp sauce from scratch. Simple snack is good, so if you don’t want to make your own, just get one from the store. Take, for instance, a vegan jalapeo mayo with a kick.

Vegetables are a great side dish for vegan shrimp, just use whatever vegetables you find in the fridge, but don’t forget to rinse the vegetables thoroughly under running water.

On the other hand, if you’re interested in learning how to make your own, stay reading! For the purpose of making vegan shrimp sauce.

Yum yum sauce recipe that is vegan

Because king oyster mushrooms don’t reheat well, I believe they should be consumed fresh. If you prepare the sauce, you may store it in the refrigerator for 5-7 days in an airtight container.

Best healthy shrimp recipes with Brown Sugar

Water, pea extract, modified starch, soy free gluten, seaweed extract, sunflower oil, glucomannan, pea extract, sea salt, soy free, seaweed extract, and brown sugar make up the small ingredient list, so there’s no need to be concerned about ingesting an excessive number of harmful chemicals.

At 51 calories and 0.5 grams of protein per serving, seaweed extract, pea extract, brown sugar is an excellent choice for anyone looking to shed some pounds while maintaining their lean, athletic physique.

Vegan shrimp recipe

The following ingredients:

  • 5 stalks of King oyster mushroom;
  • 2 tablespoons flaxseed meal;
  • ordinary flour, about three tablespoons;
  • Panco breadcrumbs, about one-quarter cup;
  • 1 teaspoon sea salt;
  • sunflower oil;
  • modified starch.


Make a slit in the king oyster mushrooms’ stems. Each stalk should have 3-4 ciricle disks cut off of it. To make two vegan’shrimp’ shapes, flip the disk over and cut a S in the middle the wrong way around.

Add flour to the first bowl, flaxseed that has been activated with water to the second, and your prepared breadcrumbs to the third. Combine all three ingredients well.

1/4 cup warm water activates the flaxseed. Add part of the water back in and let the flax soak for a little. Flax eggs are common names for this product.

At this point, prepare a baking sheet by lining it with parchment paper and preheating the oven to a medium-high setting.

After that, coat each’shrimp‘ completely with flour. Continue with the flaxseed and follow the same procedure. In this recipe, the flaxseed acts as a binder, tying together the vegan shrimp and breadcrumbs. Bake for about 20 minutes, or until the shrimp are sizzling hot after being rolled in breadcrumbs and placed on a baking sheet.

Serve hot in a sandwich or with a dipping sauce, gluten free.

For a recipe for vegan shrimp sauce, see the recipe notes below.


There are a few ingredients needed to prepare this Vegan Shrimp Sauce:

  • 1 tbsp of old bay seasoning;
  • a quarter of a cup of vegan mayo;
  • 3 cloves of garlic, minced, 1 teaspoon paprika;
  • onion powder, about a teaspoon;
  • 1 tablespoon of apple cider vinegar;
  • Hot sauce, up to 1 tsp ( or to preference);
  • a tbsp of prepared tomato sauce;
  • 1 teaspoon sea salt;
  • sunflower oil;
  • modified starch.

All you have to do is combine the ingredients in a food processor and serve! In an airtight container, it will keep in the fridge for 5 to 7 days.

Because king oyster mushrooms don’t reheat well, I believe they should be consumed fresh. If you prepare the sauce, you may store it in the refrigerator for 5-7 days in an airtight container, free gluten.

You had a great dinner with vegan shrimp but don’t know what to eat for dessert? In our opinion, vegan ice cream is perfect. The recipe is simple, you first need to freeze the fruit to taste and thanks to this device you will get excellent 100% natural vegan ice cream.


To make the vegan shrimp a finger food, serve it with a wedge of lemon or lime and the dipping sauce on the side. To add some color to the platter, top with a few thinly sliced green spring onions.

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